I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.
Author: DANNO719
This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!
Author: Chris Denzer
Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.
Author: Proud-Meinke
Ready in half an hour: tender chicken cutlets, served with green beans, herbed mushrooms, and a buttery sauce.
Author: Martha Stewart
Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!
Author: Sherry Hammond
Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make,...
Author: Iron Chef Suzi-Q
Moist and delicious with a rich crusty coating, these chicken tenders are guaranteed to become a family favorite. Substitute cream for milk if you want to enrich the flavors even more.
Author: DustyLV
With only 350 calories, this recipe from The Cheesecake Factory's new SkinnyLicious Menu makes a light and healthy lunch option.
Author: Martha Stewart
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good...
Author: Christina S. Wall
Making your family's favorite take-out Indian food is easier than you think -- and much healthier.
Author: Martha Stewart
This cool Vietnamese Chicken Noodle Salad features authentic Vietnamese flavors and ingredients.
Author: Martha Stewart
The sweet flavor of pineapple and red bell pepper goes well with the savory peanuts and fresh mint in this Southeast Asian noodle salad.
Author: Martha Stewart
What makes this Chicken Parmesan healthier than usual? Only one side of the chicken has breading, whole-wheat breadcrumbs sub in for white, and an egg white replaces a whole one.
Author: Martha Stewart
Don't let the name of this recipe fool you! This is a winner! (It gets its name from the fact that we make it whenever someone we know has a loved one that passes away.) It doubles very easily and freezes...
Author: Leslie du Mont
I made this dish for Passover one night, and it was a huge hit. The right amount of savory and sweet.
Author: Ashley N.
Marinating the chicken breasts in eggs for a long time will help to keep them moist and tender during cooking. Serve this Chicken Milanese with spaghetti pomodoro and a side of spinach with lemon.From...
Author: Martha Stewart
Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Author: HG Little Chef
Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.
Author: Carla Hudson
An unusual blend of seasonings flavor this slow cooker meal that takes advantage of the abundance of asparagus available in the spring. In other seasons fresh green beans would be an option to replace...
Author: Sarah-May
Our Indian-tinged chutney enlivens simple chicken breasts.
Author: Martha Stewart
Cut this sandwich into wedges and eat it like a pizza.
Author: Martha Stewart
This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the...
Author: Chef John
A delicious combination of chicken, salsa, and rice to spice up any night at your dinner table.
Author: Jamey Corrin
Cajun-spiced grilled chicken, spicy Buffalo sauce, and a creamy cheese sauce on garlic naan bread makes a delicious, easy pizza meal.
Author: Luke Summers
A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs.
Author: Amanda Anne
Seven simple ingredients are the building blocks for this hearty-and protein packed-chicken and potato hash.
Author: Martha Stewart
Apples and Cheese pocketed inside moist chicken are perfectly complimented by a very rich egg-based sweet creme sauce. This recipe is elegant but uses simple ingredients, and easy on the pocketbook!
Author: ELFINDANCER
I make a similar dish with rice and decided to substitute it with farro. We all loved it! I serve this with a side of crusty bread with butter and a salad.
Author: tcasa
This a nicely rich and satisfying meal perfect for cooler days. You can substitute broccoli or asparagus for the green beans.
Author: Jill M.
An apricot glaze sweetens roast chicken and winter vegetables.
Author: Martha Stewart
I found this apple juice-chicken recipe years ago, made it for my husband, and he loves it.
Author: unicorn9621
A really easy dish that has an exciting flavor combination and is sure to impress your friends and family.
Author: Jamison
A very good casserole that makes a lot. This dish also freezes well, so it's great to make ahead and warm up later!
Author: JODI.C
This recipe is yummy and healthier than average fried chicken. It goes great with french fries, mashed potatoes, or coleslaw!
Author: cremebrulee
This recipe from Pamela Kaufman of Ferndale, Michigan gives this chicken a European flair with lemons, parsley, and olives.
Author: Martha Stewart
Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
Author: amanda1432
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Author: Jenn Horton
I often make a few extra and freeze them, leaving only the sauce to make. This is delicious served over wide egg noodles! So wrap up your chicken in a bacon slice and smile, smile, smile!
Author: Anna Henson
Quick-to-fix snack using just 5 ingredients. Crank up the heat if you wish by adding more Buffalo sauce. If you don't have Oaxaca cheese, use a mild cheese like mozzarella. Feel free to use a rotisserie...
Author: thedailygourmet
An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.
Author: Yoly
This dish uses a variety of seafood for the seafood lover, along with chicken and sausage and is a zesty and spicy dish served over angel hair spaghetti. Great with a side of salad and Italian bread.
Author: LASmith
I made this recipe at the fire hall and it was a big hit! It is somewhat healthier as well.
Author: Justin McCraven
Who needs bread when you can make these tasty "sandwiches"?
Author: Martha Stewart
This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire roasted green chile peppers, for those of you who like it spicy!
Author: Huserdaddy
My grandma's recipe made for the Instant Pot®! Serve over rice, potatoes, or pasta.
Author: saraeudy
This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.
Author: Jan S.
This delicious stew of chicken, tomatoes, and mushrooms takes very little time to prepare and cook.
Author: Martha Stewart
Keto-friendly take on chicken enchiladas without the tortillas. This casserole is easily customized by adding any ingredients you have on hand. Hubby loved it as part of our first week of ketogenic recipes....
Author: Soccerchef